Deli gloves, also known as food service gloves or disposable gloves, are a type of protective handwear that is commonly used in the food industry, particularly in delis, restaurants, and other food service settings. These gloves are designed to be worn by food handlers while preparing, handling, or serving food to help maintain hygiene and prevent cross-contamination.
Deli gloves are typically made from polyethylene. These materials are chosen for their ability to provide a barrier between the hands of the food handler and the food being prepared or served. Deli gloves serve several important purposes:
It's important to note that while deli gloves can provide a layer of protection, they are not a substitute for proper hand hygiene. Food handlers should still wash their hands thoroughly before putting on gloves and after removing them, as well as when transitioning between different tasks.
When using deli gloves, it's essential to follow proper glove usage and disposal guidelines to ensure that they are effective in maintaining food safety standards.